It took them months to get the flavors and taste which would pull the customers towards their door and that’s how a simple observation turned out to be a beverages business model. They then researched and found that there were not many awesome flavors, tastes and uniqueness in this phase till then to which they decided to try something into that. Aura Bora came into existence with a simple observation done by the couple which was a gap in the sparkling water market. Maddie had also worked for two companies as a copywriter after which she came into Aura Bora. Paul came into business soon after his graduation and started two companies within a year and Aura Bora was the first one. ![]() Paul holds a degree in B.A Political Science from the University of California, Los Angeles whereas Maddie holds a B.A in Creative Writing from the University of Colorado. Who founded Aura Bora? Who started Aura Bora?Īura Bora – Herbal Sparkling Water was founded by Paul and his wife Maddie Voge.What happened to Aura Bora after Shark Tank?.Did Aura Bora get a deal on Shark Tank?.In a shaker glass filled with ice add the rest of the ingredients and shake well, strain and divide between glasses. Rim the glasses in simple syrup and then dip in the shredded coconut. Coconut Lemongrass MargaritaĨ oz Aura Bora Coconut Lemongrass Margarita Top each drink with Aura Bora Watermelon Sparkling Water and garnish with more mint. Stir in a handful of mint leaves, then add white rum and ice to each glass. ![]() Muddle watermelon chunks with the lime juice and simple syrup in a glass. Peppermint Watermelon MojitoĦ oz Aura Bora Peppermint Watermelon Sparkling Water Serve the spritzers over ice and garnish with the cocktail picks. Thread a basil leaf and blackberry onto each cocktail pick. Chill for at least 1 hour and until ready to serve. Add the Aura Bora Basil Berry Sparkling Water, vodka, cassis, lime juice and agave and stir to combine. Muddle the blackberries and basil in a pitcher. Enjoy! Basil Berry Vodka SpritzĨ oz Aura Bora Basil Berry Sparkling Water Garnish with a lemon twist and additional cucumber slices if desired. Throw the rosemary sprig in there and burn the end of it for an aromatic experience. ![]() ![]() Pour into a Collins glass and top with Aura Bora Lavender Cucumber Sparkling Water. Add ice and shake vigorously for at least a minute to ensure the egg white gets plenty frothy. In a cocktail shaker, add the gin, simple syrup, egg white and lemon juice. Add Aura Bora to your Snack Stash and keep those pinkies up! Lavender Cucumber Gin FizzĦ oz Aura Bora Lavender Cucumber Sparkling Water Planning a virtual happy hour? Aura Bora will bring a floral, sophisticated touch to your happy hour zoom call where you’ll most likely be in sweatpants. Aura Bora’s flavor profile is unlike any other - it’s bold, refreshing, and full-bodied with a soft floral finish. It turns out, when you combine real herbal extracts and sparkles, you get vivid flavors, floral aromas, and good feelings. Instead of artificial, uninspired fruit flavors, Aura Bora uses plant-based ingredients to herb up your sparkling water experience. It’s anything but the same boring fruit seltzers you’re probably used to, and it just might turn you on to a unique pairing of tastes that you never would have thought of on your own.Īvailable now on the SnackMagic menu, Aura Bora is sparkling water made from herbs, fruits, and flowers for earthly tastes and heavenly feelings. If you love seltzer and you’re curious about experimenting with fabulous natural flavor combinations, Aura Bora is just for you.
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